Just Heaven

Was testing out some recipes for Eclairs. No matter what you use, it’ll always be delicious. I made this Pate A Choux with water and not milk. Perhaps next time I’ll use milk for a full flavor. Piped it with a Star Tip, egg washed them, and steam baked them for about 25 minutes. They proofed up so well! I made Vanilla Pastry Cream to fill these Eclairs. The chocolate fondant was the fun part! Everything was made from scratch, even this Chocolate Fondant. I used unsweetened chocolate and lots of sugar, balances the bitterness and sweetness. Naturally shiny. I just love pastries, so until more, Happy Eatings!

#candy #treats #fondant #Baking #vanilla #patisserie #pateachoux #pastrycream #Pastry #Eclairs #food #Chocolate #wedding #French